| You Are Ernie |
 Playful and childlike, you are everyone's favorite friend - even if your goofy antics get annoying at times. You are usually feeling: Amused - you are very easily entertained You are famous for: Always making people smile. From your silly songs to your wild pranks, you keep things fun. How you life your life: With ease. Life is only difficult when your friends won't play with you! |
18 november 2006
Hé Bert, slaap je?
Exit Robert, enter Bert
| You Are Bert |
 Extremely serious and a little eccentric, people find you loveable - even if you don't love them! You are usually feeling: Logical - you rarely let your emotions rule you You are famous for: Being smart, a total neat freak, and maybe just a little evil How you life your life: With passion, even if your odd passions (like bottle caps and pigeons) are baffling to others |
Drakenworst
A spicy sausage known as the Welsh Dragon will have to be renamed after trading standards’ officers warned the manufacturers that they could face prosecution because it does not contain dragon.
The sausages will now have to be labelled Welsh Dragon Pork Sausages to avoid any confusion among customers.
Jon Carthew, 45, who makes the sausages, said yesterday that he had not received any complaints about the absence of real dragon meat. He said: “I don’t think any of our customers believe that we use dragon meat in our sausages. We use the word because the dragon is synonymous with Wales.”
His company, the Black Mountains Smokery at Crickhowell, in Powys, turns out 200,000 sausages a year, including the Welsh Dragon, which is made with chili, leak and pork. A Powys County Council spokesman said: “The product was not sufficiently precise to inform a purchaser of the true nature of the food.”
(bron: Times Online)
The sausages will now have to be labelled Welsh Dragon Pork Sausages to avoid any confusion among customers.
Jon Carthew, 45, who makes the sausages, said yesterday that he had not received any complaints about the absence of real dragon meat. He said: “I don’t think any of our customers believe that we use dragon meat in our sausages. We use the word because the dragon is synonymous with Wales.”
His company, the Black Mountains Smokery at Crickhowell, in Powys, turns out 200,000 sausages a year, including the Welsh Dragon, which is made with chili, leak and pork. A Powys County Council spokesman said: “The product was not sufficiently precise to inform a purchaser of the true nature of the food.”
(bron: Times Online)
